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The Buffalo Eats Crew, 2025

Buffalo Eats was started in 2009 by Donnie Burtless and Alli Suriani as a food blog that reviewed restaurants, interviewed notable locals and reported on the latest restaurant news in Western New York. From 2009 to 2023, BuffaloEats.org accumulated over 3.5 million views as we wrote about thousands of restaurants and hundreds of local Chefs/Cooks/Bartenders/Farms.

Currently, Buffalo Eats exists on the internet on various forms but we continue to do our best to shed light onto the Western New York dining scene. You can follow us on Instagram, Twitter, Facebook and here on Substack (for free!). We continue to do this as a hobby,

Meet the crew:

Donnie Burtless & Alli Suriani, Founders

  • Favorite 3 Spots At The Moment: Rizzo’s House of Parm, Prescott’s Provisions and Pizzeria Florian

  • Chicken Wing Spot: Nine Eleven Tavern

  • Pizza: Nino’s (Hamburg), Carbone’s

Tom Burtless, Contributor

Mark Goodwin, Contributor

Evan Duckett, Contributor

Julie Leone, Contributor

Dima Maddah, Contributor

Lily Fischer, Contributor


Here’s some of the fun things we’ve done over the last 16 years:

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We've been writing about Buffalo's food scene since 2009 and somehow we haven't stopped. Buffalo Eats is run by a group of dedicated eaters.

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We've been writing about the Western New York food scene since 2009 and somehow are still doing it. Buffalo Eats is run by a group of dedicated eaters.