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Grain of Salt #52: Chef Brad Rowell
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Grain of Salt #52: Chef Brad Rowell

In 2016, we chatted with Chef Brad Rowell from The Grange
Buffalo Eats
Mar 09, 2016
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Today’s episode features Donnie talking to Chef Brad Rowell of the upcoming restaurant The Grange Community Kitchen in Hamburg. They chat about craft beer, starting dinner service at Elm Street Bakery and taking over a Hamburg institution.

Recorded on 3/2/16

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Buffalo Eats
Buffalo Eats Podcast
From 2012 to 2015, Buffalo Eats released over 150 podcasts featuring interviews with various figures from the Buffalo restaurant industry.
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